A total plasma calcium level that is greater than the normal range of 2.2 - 2.6 mM (9 - 10.5 mg/dL). The free calcium concentration in the plasma is approximately 1.5 mM (6 mg/dL), and the remaining amount is bound to plasma proteins.
Condition in which the plasma glucose concentration is abnormally high. In general, a fasting plasma glucose concentration higher than 110 mg/dL, or a postprandial plasma glucose concentration higher than 180 mg/dL is considered abnormally high.
Normal, fasting glucose concentrations range from 70 to 110 mg/dL.