The body mass index is measured by dividing body weight (in kilograms) by body height (in meters) squared (kg / m2). It is highly correlated with body composition, and higher BMI values are correlated with higher body fat content. The BMI value is used to classify one's weight in several categories including underweight, normal, overweight, and obese. The range of BMI values considered to be normal is 18.5 to 24.9. Higher BMI values are associated with an increased risk for diseases such as diabetes mellitus type II, hypertension, and cardiovascular disease.